Chinese food lovers from across the globe step into Lokkee at the Plaza Singapura. The restaurant established and run by Tung Lok Group entices the guests seeking the accurate Cantonese delicacies.
If you’re planning for a trip to Singapore then this American-Chinese concept restaurant is really going to win your heart by catering to the finest rare Chinese delicacies they serve. The chef refers the perfect food for the guests looking forward to some special opinion. Indulge into the mouth smacking Peking Duck or dragon chicken at Lokkee with an intricate fusion of the western food. Try the traditional Chinese recipes such as Mapo Tofu and Chow Mein here.