Garlic fish is a very quick and easy recipe. River salmon fish fillets are used for this preparation. but you can use any other fillets of your choice.though there are other variations for this recipe,i prefer this way.the fillets can also be fried in garlic butter instead of seasoning with garlic paste.tastes good when served with garlic sauce or cheese dip.
TEXT VERSION OF GARLIC FISH
Garlic Fish pan-fried recipe
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
fish fillets – 2
salt – to taste
black pepper powder – 1/4 teaspoon
garlic paste – 1 teaspoon
basil leaves – 1/4 teaspoon
lemon – 1
olive oil – 3 teaspoons
rinse fish fillets carefully and pat them dry.
take the fillets into bowl,add salt,black pepper powder,garlic
paste,basil leaves,lemon juice and mix well.
soak the marinade for 15 to 20 minutes.
heat a pan,add olive oil.
place the marinated fillets carefully into the pan.
fry them for three minutes in the summer and flip them.
fry the other side for three minutes and flip again.
fry on both the sides for 5 minutes on low heat.
take them into a plate and garnish with chopped cilantro or spring onions and serve hot.
1.you can also use garlic butter instead of olive oil.it tastes even better.
How to make Grilled Fish in Garlic Butter Sauce
Grilled Fish in Garlic Butter Sauce is an exotic Continental recipe that can satiate your food cravings and make your parties even more special. It is an easy recipe that doesn’t take much effort from your side and can be made with a few ingredients. Made with fish fillets grilled to perfection and topped off with a buttery sauce, this main dish recipe is a flavorsome delight for your taste buds. Occasions like kitty parties, potlucks or buffets are apt for relishing this delicious non-vegetarian recipe and is sure to woo your friends in a jiffy. This lip-smacking recipe can be enjoyed by people of all age groups and is extremely delicious. So try out this mouth-watering dish with your friends and family and watch them crave for more!
- Step 1
Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the fish fillets in it. Let the fillets cook and sprinkle salt, 1/4 teaspoon of sugar and black pepper and add lemon juice over it. Grill it on both sides and once the fillets turn crispy, transfer them on a plate.
- Step 2
For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. Grind them to form a coarse powdered mixture. Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic.
- Step 3
Remove the sauce from the flame, pour over the grilled fish fillets. Garnish with chopped parsley and rosemary. Serve it hot to enjoy!